• Noodle Fans

  • Shandong Gurunfeng Agricultural Development Co., Ltd

    Shandong Gurunfeng's partner factory is alarge and medium-sized food enterprise integrating wheat planting, storage, processing, processing of fresh and wet noodle products，processing of frozen noodle products, and deep processing offunctional foods. The factory effectively combines the rimary, secondary, and tertiary industries, making its products safer and healthier to better meet consumer needs. The factory was founded in 2004. lt is located in Laizhou, Shandong Province, a place with a rich cultural heritage of Qilu.

    Main Products:

    • Variousfunctional noodle, infant noodle, multi-vitamin vegetable nutrition noodle, premium wheat core noodle, and high-end export noodle.
    • Fried and non-fried instant noodle.
    • Longkou vermicelli and sweet potato vermicelli.
    • Series of flours including all-purpose flour, bread flour, pastry flour, dumpling four, wheat core four, Sachima flour, deep-fried dough stick four, snowflake flour, cake flour and whole wheat flour.
    • Frozen products such as deep-fried dough sticks, frozen dough sticks, shredded pancake, scallion pancakes, frozen steamed buns, red bean paste buns, and other flour products.

    The factory boasts advanced productiontechnology and high levels of automation in its equipment. It has a professional technical research and development team and extensive OEM experience, capable of meeting customer customization needs. we have a complete quality control system, which has successively passed 1S09001,HACCP,1S022000 system certifications, and green food certification, Its products are novel, of high quality, stable, and are exported to Australia, New Zealand, and European.

    The factory has been rated as a "National Assured Grain and Oil Demonstration Processing Enterprise," "Shandong Key Leading Enterprise," "Shandong Famous Agricultural Product Brand," "Shandong Consumer Satisfied Unit, "and "Qingdao Grain Emergency Processing Enterprise," among other titles.

  • Frozen Product Series

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    Frozendough sticks

    "Frozen youtiao dough, also known asraw youtiao
    dough (unfried), is prepared in advance at thefactory and then preserved through freezing. No need for thawing, can be fried directly. The key feature of frozen youtiao dough lies in its convenience. Typically, the fried product from frozen youtiao dough is characterized by a crispy exterior and a soft interior, resulting in a lightand enjoyable texture.

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    30g small Youtiao

    Product name: 30g small Youtiao
    Gram weight: 500g
    Specification: 1*10
    Selling point: crisp outside soft inside, salty taste


    Method of consumption: No need to thaw, deep fry at 180 °C for 30 seconds or air fryer or microwave for 2 minutes before consumption

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    56g long Youtiao

    Gram weight: 500g
    Specification: 1*10
    Selling point: Crisp outside and tender inside, golden color


    Method of consumption: No need to thaw, deep fry at 180 °C for 30 seconds or air fryer or microwave for 2 minutes before consumption

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    40g short Youtiao

    Gram weight: 500g

    Specification: 1*10

    Selling point: Pureand chewy flavor

    Method of consumption: No need to thaw, deep fry at 180 °C for 30 seconds or air fryer or microwave for 2 minutes before consumption

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    Dough sticks for hot - pot (single 10g/25g)

    Gram weight: 500g
    Specification: 5kg/ box
    Selling point: Consuming in two waysto eat, BBQ、grill、boiled


    Method of consumption: No need to thaw, deep fry at 180 °C for 30 seconds or air fryer or microwave for 2 minutes before consumption

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    56g steamed dough sticks

    Gram weight: 500g
    Specification: 1*10
    Selling point: low oil, healthy,soft and delicious


    Method of consumption: No need to thaw, deep fry at 180 °C for 30 seconds or air fryer or microwave for 2 minutes before consumption

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    80g short Youtiao

    Gram weight: 800g
    Specification: 1*10
    Selling point: Pure and chewy flavor


    Method of consumption: No need to thaw, deep fry at 180 °C for 30 seconds or air fryer or microwave for 2 minutes before consumption

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    Deep - fried dough sticks

    Flavor: Onion / Fennel

    Gram weight: 260g
    Specification: 1*20
    Selling point: Scallions are rich,crispy and salty


    Method of consumption: No need to thaw, deep fry at 180 °C for 30 seconds or air fryer or microwave for 2 minutes before consumption

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    Fried pancakes (Original / Scallion Flavor)

    Gram weight: 260g
    Specification: 1*20
    Selling point: Scallionsare rich, crispy and salty


    Method of consumption: No need to thaw, deep fry at 180 °C for 30 seconds or air fryer or microwave for 2 minutes before consumption

  • Noodle series

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    Customized ramen

    Gram weight: 500g

    Specification: 1*24

    Selling point: chewy taste, rich wheat flavor

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    Dragon beard noodles

    Gram weight: 600g

    Specification: 1*18

    Selling point: Smooth thin and soft

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    Probiotics high fiber noodles

    Gram weight: 210g

    Specification: 1*24

    Selling point: High dietary fiber, high protein, low GI, Substitute staple food

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    Fruit and vegetable dried noodles

    Flavor: Carrot Noodles, Pumpkin Noodles, Yam Noodles
    Gram weight: 500g
    Specification: 1*24
    Selling point: Rich in nutritional value, rich in various vitamins, nourishing the spleen and
    stomach, strengthening the spleen and benefiting the stomach, and aiding digestion.

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    Children's Noodle Series

    Flavor: Carrotbeef noodles, Spinach pork liver noodles, broccoli Cod noodles, Black Sesame Walnut noodles, Colorful Fruit and Vegetable noodles, Probiotic noodles, Calcium iron zinc noodles

    Gram weight: 25g

    Specification: 1*80

    Selling point: No duplicate flavor for aweek, more balanced nutrition

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    Wheat core noodles

    Gram weight: 900g

    Specification: 1*15

    Selling point: Smooth taste, best quality

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    Egg noodles

    Gram weight: 900g

    Specification: 1*15

    Selling point: Light yellow color, richnutrition

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    Buckwheat noodles

    Gram weight: 1kg

    Specification: 1*15

    Selling point: high fiber filling, low GI

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    Hand-beat Egg noodles

    Gram weight: 1kg

    Specification: 1*15

    Selling point: High quality, rich nutrition

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    Buckwheat noodles

    Gram weight: 200g

    Specification: 1*48

    Selling point: high fiber filling, coarse grain

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    Rhubarb rice noodles

    Gram weight: 200g

    Specification: 1*48

    Selling point: Smooth taste, strong rice flavor

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    Beijing noodles

    Gram weight: 2kg

    Specification: 1*6

    Selling point: The taste is delicate and smooth, easy to cook and endure, with a strong wheat aroma and a clear and continuous soup.

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    Henan Handrolled noodles

    Gram weight: 2kg

    Specification: 1*6

    Selling point: Select high-quality wheat flour, with a natural and pure color, and the noodles are strong, soft, elastic, and easy to digest.

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    Shanxi sliced noodles

    Gram weight: 2kg

    Specification: 1*6

    Selling point: The complexion is white, bright, and transparent, with a delicate and soft texture. The noodles are smooth and powerful, pure and of good quality, and delicious and pure.

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    Quality noodles

    Gram weight: 2kg

    Specifications: 1*8

    Selling point: Original wheat flavor

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    Wheat core noodles

    Gram weight: 2kg

    Specification: 1*6

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    Buckwheat noodles

    Gram weight: 2.4kg

    Specification: 1*6

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    Buckwheat noodles

    Gram weight: 2kg

    Specifications: 1*8

  • Sliced noodles(knife-cut noodles)

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    Multicoloured

    Flavor: Purple sweet potato, pumpkin, spinach, egg and buckwheat flavor.

    Gram weight: 900g

    Specification: 1*5

    Selling point: rich in vitamins and dietary fiber

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    Knife-cut noodles

    Gram weight: 1kg

    Specification: 1*5

    Selling point: Thin edge, middle thick, smooth taste

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    Buckwheat knife-cut noodles

    Gram weight: 900g

    Specification: 1*5

    Selling point: High fiber filling, coarse grain

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    Fresh egg noodles

    Gram weight: 1kg

    Specification: 1*5

    Selling point: Smooth and chewy

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    Hot pot noodles series

    Flavor: Purple sweet potato, pumpkin, spinach, egg and buckwheat flavor.

    Gram weight: 220g

    Specifications: 1*12

    Selling point: Rich in various vitamins and dietary fiber, refreshing and invigoratinghigh fiber satiety, invigorating the spleen and stomach, and aiding digestion.

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    Daoxiao noodles series

    Flavor: pumpkin, buckwheat and egg flavor.

    Gram weight: 900g

    Specification:1*6

    Selling point: High nutritional value, rich in vitamins, dietary fiber, invigoratingthe spleen and stomach, and aiding digestion.

  • Flour series

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    Fruit and vegetable flour series

    Flavor: pumpkin flour, purple potato flour, carrot flour, Spinach flour andyam flour.

    Gram weight: 1kg

    Specifications:1*12

    Selling point: The selection of ingredients is scientifically proportioned, and theproduction process greatly preserves the raw materialsVitamins, dietary fiber,and flavors ensure good health.

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    Family specific flour series

    Gram weight: 1kg/2.5kg

    Specifications: 1*12

    Selling point: carefully proportioned, suitable for making various householdnoodle products, with a wide range of uses.

  • Convenient food series

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    Longkou Vermicelli

    Gram weight: 500g

    Specifications:1*12

    Selling point: Not easily rotting during cooking,with a smooth taste that enhances appetite andnourishes. The spleen and stomach can providesufficient energy.

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    Longkou Vermicelli

    Gram weight: 200g

    Specifications:1*12

    Selling point: Not easily rotting during cooking,with a smooth taste that enhances appetite andnourishes. The spleen and stomach can providesufficient energy.

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    Fresh flavor instantnoodles

    Gram weight: 70g

    Specifications:1*40

    Selling point: convenient and fast, with adelicious taste, soft and elastic texture, anda rich aroma.

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    Non fried instant noodles

    Customizable

    Selling point: Nutritional and healthy, quick tocook and easy to cook, with a variety of eating methods and a strong taste.

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